How Is Oolong Tea Produced?
～Everything Regarding the Two Production Methods
Is Important.～
・Enjoying delicious oolong tea is
also an art in Japan.
The first production stage in Japan
is called matching, in which oolong teas with a different flavor
and aroma are blended to obtain the best flavor. The next stage
is extraction. Not only the quality of the water but also the
temperature of the hot water and duration of infusion significantly
influence the flavor and aroma of oolong tea. The extracted
tea is filtered, its quality is confirmed, and then it is bottled
or canned.
